Playing For Time

Playing For Time

In response to planetary challenges artists must reclaim their traditional role in communities as truth-tellers and agents of change. This ground-breaking handbook is a resource for artists, community activists and anyone wishing to reach beyond the facts and figures of science and technology to harness their creativity to make change in the world.

Sixty experienced artists and activists give voice to a new narrative shifting society's rules and values away from consumerism and commodity towards community and collaboration with imagination, humour, ingenuity, empathy and skill. Inspired by the grass-roots Transition movement, modelling change in communities worldwide, Playing for Time joins the dots between key drivers of change in energy, finance, climate change, food and community resilience and recipes for action for readers to take and try.

 

Science Revealed

Science Revealed

Science Revealed considers the apocalypse in science as discovery. Biographies of scientists including Tesla and Einstein reveal how our most groundbreaking ideas result not from rational thinking and tapping on calculators, but from visions, dreams, feverish delirium and other non-rational revelations. The controversies that blow up when such insights clash with received wisdom are often resolved in a manner most unscientific, and this is just one of the ways in which what is simplistically called 'rationalism' often obscures truth in a fundamentally complex world.

Booze for Free

Booze for Free

Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage, can follow a recipe or make jam, and you enjoy a drink, this is the book for you.

Discover the secret language of home-brewing and drinks-making

Make over 100 wholesome, delicious drinks, to your preferred taste and strength, quickly, cheaply and with minimum fuss

Turn your garden into a drinkers' paradise

Learn where and how to forage with success

Impress your friends with the weird, wonderful and just plain tasty

 

See our chat with Andy here