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Think Like a Commoner
Booze for free
Memoir, natural history guide and cookbook all in one, Seaweed and Eat It is packed with delicious recipes, wild feasts and fascinating folklore.
From identifying edible and medicinal wild foods – from sorrel to seaweed, shellfish to shaggy ink caps – to growing a wild garden or window box in the city, this is an essential book for the family that wants to get back to nature.
If you care about your food and where it comes from, this inspirational guide to wild food and how to cook it will ensure that mealtimes are always an adventure.
So give the supermarket a wide berth, let the kids get muddy and get foraging!
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